K to 12 Curriculum Guide – Grade 7 TLE: Commercial Cooking
Description Curriculum guide of Grade 7 TLE: Commercial Cooking for the implementation of the K to 12 Basic Education Program. Objective 1. Identify content and performance standards and learning competencies in Grade 7 TLE: Commercial Cooking.
2. Serve as guide in developing teaching and learning materials.
3. Provide basis and strategies for assessing student progress.
4. Provide a dynamic educational program for students.
Curriculum Information
| Education Type | Secondary School |
| Grade Level | Grade 7 |
| Learning Area | Technology and Livelihood Education |
| Content/Topic | commercial cooking |
| Intended Users | Educators |
| Competencies |
Copyright Information
| Copyright | Yes |
| Copyright Owner | Department of Education |
| Conditions of Use | Use for educational purposes only |
Technical Information
| File Size | 0 bytes |
| File Type | application/pdf |
| Software/Plug-in Requirements | Adobe Reader |
| No. of Pages | 5 p. |
